Turkey Waldorf Sandwich Recipe

TURKEY WALDORF SANDWICH

Ingredients:

  • 1 c. turkey, cooked, trimmed, bones removed, cut into 12 inch cubes
  • 12 c. celery, washed, ends removed, diced 1 sm.
  • Red Delicious apple, washed, seeded, cored, and cut into sm. cubes
  • 2 tbsp. shelled walnuts, chopped 1 tbsp. reduced-calorie mayonnaise or salad dressing
  • 1 tbsp. non-fat yogurt
  • 18 tsp. nutmeg
  • 18 tsp. cinnamon
  • 4 lettuce leaves, washed, dried 8 slices reduced-calorie raisin bread

Directions:

In a medium size bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. To serve, arrange one lettuce leaf on one slice of bread. Spoon 34 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining mixture, lettuce leaves and bread. Serves 4.

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