TEX – MEX BURGERS
Ingredients:
- 1 12 lb. ground beef 1
- (4 oz.) can green chilies, drained and chopped
- 3 oz. jack cheese, cut into 14 cubes
- 6 hamburger buns
- 6 tbsp. sour cream
- 6 tbsp. salsa
- 6 lettuce leaves (optional)
Directions:
Heat grill or skillet. Shape ground beef into twelve 3 12 patties. Place six patties on waxed paper. Top each one with 16 of the chilies and cheese. Place remaining patties over stuffing. Press edges to seal. Grill or fry until burgers are done. Serve on buns with sour cream, salsa and lettuce.
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