STROGANOFF STEAK SANDWICH
Ingredients:
- 23 c. beer
- 13 c. cooking oil
- 1 tsp. salt
- 14 tsp. garlic powder
- 14 tsp. pepper
- 2 lb. flank steak
- 1 inch thick
- 2 tbsp. butter or margarine
- 12 tsp. paprika
- 4 c. sliced onion
- 12 slices French bread, toasted
- 1 c. dairy sour cream, warmed 12 tsp. prepared horseradish
Directions:
- In shallow dish, combine beer, oil, salt, garlic powder and pepper.
- Place flank steak in marinade; cover.
- Marinate overnight in refrigerator or several hours at room temperature; drain.
- Broil flank steak 3 inches from heat for 5 to 7 minutes on each side for medium rare.
- In saucepan, melt butter or margarine; blend in paprika and a dash of salt.
- Add onion; cook until tender but not brown.
- Thinly slice meat on the diagonal across grain.
- For each serving arrange meat slices of 2 slices French bread.
- Top with onions. combine sour cream and horseradish; spoon onto each sandwich.
- Sprinkle with paprika.
- Makes 6 servings.
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