REUBEN SANDWICH
Ingredients:
- 8 slices pumpernickel or dark bread
- 12 lb. thinly sliced corned beef 1
- (8 oz.) can well drained sauerkraut
- 2 tbsp. Thousand Island dressing
- 4 sliced Swiss cheese
Directions:
Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 12 minutes, or until cheese is melted. Serve immediately.
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