Open Faced Meat Loaf Sandwiches Recipe

OPEN FACED MEAT LOAF SANDWICHES

Ingredients:

• 1 lb. ground chuck
• 13 c. chopped green pepper
• 13 c. chopped onion
• 13 c. soft bread crumbs
• 14 c. skim milk
• 1 egg, beaten
• 1 tbsp. reduced calorie catsup
• 14 tsp. garlic powder
• 14 tsp. salt or Papa Dash
• 14 tsp. pepper Vegetable cooking spray
• 1 (8 oz.) can no salt added tomato sauce
• 14 tsp. dried whole oregano
• 14 tsp. dried whole marjoram 6 (12 inch thick) slices Italian bread, toasted

Directions:

1. Combine first 10 ingredients in a medium bowl; stir well.
2. Spoon mixture into a 7 12 x 3 x 2 inch loaf pan that has been coated with cooking spray.
3. Bake at 350 degrees for 1 hour and 10 minutes.
4. Cool in pan 5 minutes.
5. Remove from pan; drain well on paper towels.
6. Let stand 5 minutes before cutting into 1 inch slices.
7. Combine tomato sauce, oregano, and marjoram in a small saucepan.
8. Bring mixture to a boil.
9. Cover; reduce heat, and simmer 10 minutes, stirring occasionally.
10. Place toasted bread slices on serving platter.
11. Top each slice with a meatloaf slice.
12. Spoon 2 tablespoon tomato sauce over each sandwich.

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Tagged as: meat loaf, OPEN FACED MEAT LOAF SANDWICHES, Sandwich Recipes