Everyone’s Favorite Pastrami Sandwich
Ingredients:
- 6 oz sliced pastrami
- 2 TB whole-grain mustard
- 4 oz beer 3 sl onion rings intact
- 1 TB oil Salt and pepper
- 2 sl rye bread or thick crusty brown bread
Directions:
Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.
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