DIJON CHEESESTEAK SANDWICHES
Ingredients:
- 12 lb. Velveeta cheese, cubed
- 14 c. milk 1 tbsp.
- Dijon mustard
- 14 c. green onion slices
- 2 tbsp. margarine
- 1 lb. thin roast beef slices 6 (8 inch)
- French bread rolls, split
Directions:
Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in margarine. Add meat, mix lightly until thoroughly heated. Fill rolls with meat mixture – top with sauce. Makes 6 sandwiches.
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