ADIRONDACK SANDWICHES
Ingredients:
- 8 slices lean bacon
- 12 c. chopped onion 1 (16 oz.)
- canned baked beans 2 tbsp.
- prepared chili sauce
- 14 c. creamy or chunky peanut butter
- 4 lg. slices whole grain bread, toasted
- 12 c. shredded Cheddar cheese
Instructions:
Preheat broiler. In a large skillet, over medium heat, cook bacon until crisp; drain on paper towels. Pour off all but 1 tablespoon grease. Add onion; cook 2 minutes or just until tender. Stir in baked beans and chili sauce; heat through. Over low heat, stir in peanut butter; blend until smooth. Spoon about 12 cup bean mixture onto each bread slice; top each with 2 bacon strips and 2 tablespoons cheese. Broil 6 inches from heat, 1-2 minutes or until cheese melts.
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