BreadMachineReviewer.com

Croque Monsieur Sandwich Recipe

bianca — Fri, 25 Jun 2010 07:56:31 +0000

CROQUE MONSIEUR SANDWICHES

Ingredients:

1 c. (4 oz.) grated Swiss cheese
14 c. light cream
8 slices bread
8 slices boiled ham 2 eggs, slightly beaten
14 c. milk 12 tsp. salt Cheese Sauce

Instructions:

Combine Swiss cheese and cream to make a paste; spread on each slice of bread. Place a slice of ham on each slice of bread; close to form a sandwich. Beat together eggs, milk and salt in a shallow dish; dip bread on both sides in eggmilk mixture. Fry on lightly buttered griddle or in skillet until brown on both sides and cheese has melted. Serve alone or with cheese sauce.

CHEESE SAUCE 1 tbsp. butter 1 tbsp. flour 12 tsp. dry mustard 1 c. milk 1 c. (4 oz.) shredded Cheddar cheese Cherry tomatoes (optional garnish) Green pepper (optional garnish) Melt butter in 1 quart saucepan; blend in flour and mustard. Remove from heat; stir in milk. Heat to a boil stirring constantly; boil and stir 1 minute. Remove from heat, stir in cheese until melted. Garnish with sliced cherry tomato and green pepper, if desired.

Croque Monsieur Sandwich Recipe is a post from: Bread Machine Reviews

Everyones Favorite Pastrami Sandwich Recipe

bianca — Fri, 25 Jun 2010 06:21:40 +0000

Everyone’s Favorite Pastrami Sandwich

Ingredients:

6 oz sliced pastrami
2 TB whole-grain mustard
4 oz beer 3 sl onion rings intact
1 TB oil Salt and pepper
2 sl rye bread or thick crusty brown bread

Directions:

Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.

Everyones Favorite Pastrami Sandwich Recipe is a post from: Bread Machine Reviews

Stromboli Sandwich Recipe

bianca — Wed, 23 Jun 2010 03:27:13 +0000

STROMBOLI SANDWICHES

Ingredients:

1 lb. ground beef
1 onion, chopped
12 c. ketchup
2 tsp. Parmesan cheese
12 c. tomato sauce
14 tsp. garlic powder
14 tsp. margarine
14 tsp. oregano Sliced Mozzarella cheese

Directions:

Brown ground beef. Add all other ingredients except Mozzarella cheese. Simmer for 20 minutes. Spoon on hamburger buns. Put a slice of Mozzarella cheese on top of ground beef and seal in foil. Bake in oven at 350 degrees for 15 minutes.

Stromboli Sandwich Recipe is a post from: Bread Machine Reviews

Adirondack Sandwich Recipe

bianca — Wed, 23 Jun 2010 00:56:18 +0000

ADIRONDACK SANDWICHES

Ingredients:

8 slices lean bacon
12 c. chopped onion 1 (16 oz.)
canned baked beans 2 tbsp.
prepared chili sauce
14 c. creamy or chunky peanut butter
4 lg. slices whole grain bread, toasted
12 c. shredded Cheddar cheese

Instructions:

Preheat broiler. In a large skillet, over medium heat, cook bacon until crisp; drain on paper towels. Pour off all but 1 tablespoon grease. Add onion; cook 2 minutes or just until tender. Stir in baked beans and chili sauce; heat through. Over low heat, stir in peanut butter; blend until smooth. Spoon about 12 cup bean mixture onto each bread slice; top each with 2 bacon strips and 2 tablespoons cheese. Broil 6 inches from heat, 1-2 minutes or until cheese melts.

Adirondack Sandwich Recipe is a post from: Bread Machine Reviews

Reuben Sandwich Recipe

bianca — Tue, 22 Jun 2010 08:47:35 +0000

REUBEN SANDWICH

Ingredients:

8 slices pumpernickel or dark bread
12 lb. thinly sliced corned beef 1
(8 oz.) can well drained sauerkraut
2 tbsp. Thousand Island dressing
4 sliced Swiss cheese

Directions:

Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 12 minutes, or until cheese is melted. Serve immediately.

Reuben Sandwich Recipe is a post from: Bread Machine Reviews

French Toasted Sandwich Recipe

bianca — Mon, 21 Jun 2010 17:14:22 +0000

FRENCH TOASTED SANDWICHES

Ingredients:

3 eggs, beaten
12 c. milk
1 tsp. sugar
14 tsp. salt
Ham
chicken
turkey
corn beef, or cheese slices
14 c. melted butter or margarine
12 slices bread

Directions:

Using your favorite bread and 1 of the fillings, make up to 6 sandwiches. Beat together eggs, milk, sugar, and salt in pie plate with fork. Dip each mixture, turning to coat both sides. Brown sandwiches on both sides in melted butter or margarine in medium skillet over medium high heat.

French Toasted Sandwich Recipe is a post from: Bread Machine Reviews

Tex Mex Burger Recipe

bianca — Sun, 20 Jun 2010 02:24:54 +0000

TEX – MEX BURGERS

Ingredients:

1 12 lb. ground beef 1
(4 oz.) can green chilies, drained and chopped
3 oz. jack cheese, cut into 14 cubes
6 hamburger buns
6 tbsp. sour cream
6 tbsp. salsa
6 lettuce leaves (optional)

Directions:

Heat grill or skillet. Shape ground beef into twelve 3 12 patties. Place six patties on waxed paper. Top each one with 16 of the chilies and cheese. Place remaining patties over stuffing. Press edges to seal. Grill or fry until burgers are done. Serve on buns with sour cream, salsa and lettuce.

Tex Mex Burger Recipe is a post from: Bread Machine Reviews

Turkey Waldorf Sandwich Recipe

bianca — Sun, 20 Jun 2010 01:11:18 +0000

TURKEY WALDORF SANDWICH

Ingredients:

1 c. turkey, cooked, trimmed, bones removed, cut into 12 inch cubes
12 c. celery, washed, ends removed, diced 1 sm.
Red Delicious apple, washed, seeded, cored, and cut into sm. cubes
2 tbsp. shelled walnuts, chopped 1 tbsp. reduced-calorie mayonnaise or salad dressing
1 tbsp. non-fat yogurt
18 tsp. nutmeg
18 tsp. cinnamon
4 lettuce leaves, washed, dried 8 slices reduced-calorie raisin bread

Directions:

In a medium size bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. To serve, arrange one lettuce leaf on one slice of bread. Spoon 34 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining mixture, lettuce leaves and bread. Serves 4.

Turkey Waldorf Sandwich Recipe is a post from: Bread Machine Reviews

Hoe Down Sandwich Recipe

bianca — Sat, 19 Jun 2010 04:04:41 +0000

HOE DOWN SANDWICHES

Ingredients:

4 hard-cooked eggs, chopped
34 c. ham, chopped
16 whole wheat bread slices
16 cheese slices
14 c. celery, chopped
14 c. dill pickle, chopped
Salad dressing Margarine

Directions:

Combine eggs, ham, celery, pickle and enough salad dressing to moisten. Mix lightly. For each sandwich, cover slice of bread with cheese, egg mixture and second slice of cheese and second slice of bread. Spread bread with margarine. Place sandwich on cookie sheet. Broil on each side until golden brown and cheese melts. Makes 8 sandwiches.

Hoe Down Sandwich Recipe is a post from: Bread Machine Reviews

Snappy Ham Sandwich Recipe

bianca — Fri, 18 Jun 2010 14:20:42 +0000

SNAPPY HAM SANDWICHES

Ingredients:

2 cans (2 14 oz. each) deviled ham
2 lg. English muffins, cut in halves
1 (3 oz.) pkg. cream cheese
14 c. finely chopped onion
14 c. chopped stuffed olives
4 thin tomato slices Mayonnaise

Directions:

Toast cut side of each muffin in broiler. Combine cream cheese, onion and olives. Spread mixture on toasted side of each muffin half. Spread deviled ham over cream cheese mixture. Top each sandwich with a tomato slice. Spread tomato slice lightly with mayonnaise. Place under broiler until heated through. (4 sandwiches.)

Snappy Ham Sandwich Recipe is a post from: Bread Machine Reviews

Dagwood Bumstead Sandwich Recipe

bianca — Thu, 17 Jun 2010 18:30:44 +0000

DAGWOOD BUMSTEAD SANDWICH

3 lg Onions
1 Head lettuce
4 Tomatoes, sliced
1 Lobster tail
1 Eagle talon
1 Fish (pref.2-days old)
1 Pot spaghetti – Cold and gooey
1 lb Bacon (cooked)
1 Meatloaf
1 Ham
1 Fried egg (over easy)
1 String of sausages
1 Mayonnaise, gallon
1 Jar of pickle relish
1 Tin of sardine in oil
1 Bottle of ketchup
1 Bottle Sweet mustard
1 Hot mustard
1 Loaf Bread Assorted cheese Assorted vegetables Assorted olives

DIRECTIONS:

Arrange the ingredients between two slices of bread.

Dagwood Bumstead Sandwich Recipe is a post from: Bread Machine Reviews

Triple Decker Sandwich Recipe

bianca — Wed, 16 Jun 2010 10:10:44 +0000

TRIPLE-DECKER SANDWICH

Ingredients:

Mayonnaise Honey mustard or 1000 Island dressing
Rye bread Lettuce
Sm. tomato Swiss cheese
Cheddar cheese
Sliced baked ham
Sliced turkey

Directions:

Generously coat one side of three slices of bread with mayonnaise, 1000 Island dressing or honey-mustard. Then alternate bread, lettuce, tomato, sliced baked ham, Swiss cheese, sliced turkey and Cheddar cheese to build sandwich.

Triple Decker Sandwich Recipe is a post from: Bread Machine Reviews

Golden West Sandwich Recipe

bianca — Tue, 15 Jun 2010 07:47:53 +0000

GOLDEN WEST SANDWICH

Ingredients:

2 slices bread
2 slices American cheese
1 slice boiled ham

Directions:

Make sandwich, ham between cheese.
Then dip in batter of 1 egg beaten, plus 4 tablespoon milk.
Brown in greased frying pan. (A nice luncheon dish.)

Golden West Sandwich Recipe is a post from: Bread Machine Reviews

Grilled Portabello Mushroom Sandwich Recipe

bianca — Mon, 14 Jun 2010 10:32:34 +0000

Grilled Portabello Mushroom Sandwich

Marinade:

2 tablespoons rice wine vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
1 clove garlic — minced 2 teaspoons dried oregano
1 Pinch kosher salt
1 Pinch sugar
1 Pinch black pepper — freshly ground

RECIPE:

Ingredients:

2 large portabello mushrooms
1 large clove garlic
2 tablespoons mayonnaise
2 teaspoons fresh thyme — chopped 1 red bell pepper — roasted
2 teaspoons balsamic vinegar 2 onion rolls — split & grilled
2 teaspoons balsamic vinegar 2 onion rolls — split & grilled
2 thick slices Monterey jack cheese

Directions:

Combine marinade ingredients.
Marinate mushroom in this mixture 1-2 hours.
Mash other garlic clove into fine paste.
Stir into mayonnaise and add thyme.
On barbecue grill or under broiler, cook mushrooms 5 minutes on each side, or until soft.
Sprinkle red bell pepper with balsamic vinegar and shallots.
Grill or lightly toast onion rolls.
Spread mayonnaise on each half of rolls.
Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls. Cut in half and serve hot.

Grilled Portabello Mushroom Sandwich Recipe is a post from: Bread Machine Reviews

Mile High Shredded Beef Recipe

bianca — Mon, 14 Jun 2010 01:57:34 +0000

Mile High Shredded Beef

Ingredients:

3 pounds chuck roast or round steak vegetable oil
1 cup chopped onion
12 cup chopped celery
2 cups beef broth OR bouillion

Directions:

Sauce 1 12 cups beef broth reserved from roast 1 clove garlic minced 1 teaspoon salt 34 teaspoon salt 4 tablespoons brown sugar 2 tablespoons vinegar 1 teaspoon dry mustard 12 teaspoon chili powder 3 drops tabasco sauce 1 bay leaf 14 teaspoon paprika 14 teaspoon garlic powder 1 teaspoon worcestershire sauce potato rolls or buns

Brown beef in hot oil on both sides, adding onion and celery at the last minute. Combine beef, vegetables and broth in a Dutch oven or crockpot. Simmer, covered, for 3-4 hours or until tender. Cool; shred beef, separating into strands. Drain vegetables. Combine with beef. Reserve broth; skim off any fat.

To make sauce Mix broth, beef, vegetables, garlic, salt, catsup, brown sugar, vinegar, mustard, chili powder, tabasco, bay leaf, paprika, garlic powder, and worcestershire sauce. Simmer until heated thoroughly.

Remove bay leaf.

Mile High Shredded Beef Recipe is a post from: Bread Machine Reviews

Tuna Puff Sandwich Recipe

bianca — Sun, 13 Jun 2010 18:25:17 +0000

TUNA PUFF SANDWICH

Ingredients:

1 (7 oz.) can tuna, flaked
1 12 tsp. prepared mustard
14 tsp. Worcestershire sauce
14 c. Hellmann’s mayonnaise
1 12 tsp. grated onion
2 tbsp. green pepper, chopped
3 hamburger rolls, split
6 slices tomatoes
12 c. mayonnaise
14 c. grated or shredded cheese or slices will do

Directions:

Blend first 6 ingredients. Pile onto bun halves. Top each with tomato slices. Blend 12 the mayonnaise with cheese and spread on tomato slice. Broil 4 inches from heat, until topping browns and puffs. Takes a few minutes. Very good

Tuna Puff Sandwich Recipe is a post from: Bread Machine Reviews

Sausage on Rye Slices Recipe

bianca — Sat, 12 Jun 2010 18:53:40 +0000

SAUSAGE ON RYE SLICES

Ingredients:

1 lb. hot sausage
1 lb. lean ground beef
1 lb. Velveeta cheese
1 tbsp. Worcestershire sauce
Salt and pepper
3 loaves cocktail rye slices

Directions:

Fry sausage with beef. Drain drippings. Add cheese, oregano, Worcestershire sauce. Salt and pepper to taste. Stir until cheese meets. Spread on rye slices. Freeze on cookie

Sausage on Rye Slices Recipe is a post from: Bread Machine Reviews

Turkey and Chive Sandwich Recipe

bianca — Sat, 12 Jun 2010 05:35:20 +0000

TURKEY ‘N CHIVE SANDWICH

Ingredients:

8 oz. pkg. cream cheese, softened
2 tbsp. chopped fresh chives
4 individual French bread rolls, split 4 lettuce leaves
8 slices cooked turkey
1 med. sliced tomato
1 med. sliced green pepper
4 slices Swiss cheese

Directions:

Combine cream cheese and chives, spread on roll halves. To make sandwiches layer lettuce leaf, 2 slices turkey, tomato, green pepper and 1 slice cheese.

Turkey and Chive Sandwich Recipe is a post from: Bread Machine Reviews

Grilled Salmon and Cheddar Sandwich Recipe

bianca — Fri, 11 Jun 2010 15:23:31 +0000

GRILLED SALMON & CHEDDAR SANDWICHES

Ingredients:

1 lb Salmon
1 can 1 t Onion — grated 10 oz Cheddar — med
1 t Lemon juice 14 c Mayonnaise
Slice the Cheddar Cheese into 4 slices of 2 12 ozs each.

Directions:

Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.

Grilled Salmon and Cheddar Sandwich Recipe is a post from: Bread Machine Reviews

International Turkey Sandwich Recipe

bianca — Fri, 11 Jun 2010 06:48:35 +0000

International Turkey Sandwich

Ingredients:

1 cup finely shredded lettuce
1 cup finely diced tomato
3 finely chopped scallions
12 cup finely chopped green pepper
2 tablespoons Italian dressing
2 halved English muffins
8 ounces sliced — cooked turkey
4 ounces sliced Monterey Jack cheese

Directions:

Combine lettuce, tomato, scallions and green pepper in a large bowl. Pour on Italian dressing and toss well. Arrange 2 ounces turkey and 1 ounce cheese on each muffin half. For a warm sandwich broil 2-3 minutes before spooning 14 of the salad on each open face sandwich.

International Turkey Sandwich Recipe is a post from: Bread Machine Reviews

Champion Cheese Steak Sandwich Recipe

bianca — Thu, 10 Jun 2010 19:28:57 +0000

CHAMPION CHEESE STEAK SANDWICH

Ingredients:

12 lb. Velveeta cubed
12 c. Kraft Real Mayo
14 c. milk 1 tsp. dry mustard 1 med. onion, sliced 2 tbsp.
Parkay margarine
1 lb. thin roast beef slices
6-8 French bread rolls, split

Instructions:

Combine process cheese spread, mayo, milk and mustard.
Stir over low heat until smooth.
Saute onions in margarine.
Add meat; mix lightly until thoroughly heated.
Fill rolls with meat mixture. Top with sauce.

Champion Cheese Steak Sandwich Recipe is a post from: Bread Machine Reviews

Chicken Sandwich Recipe

bianca — Thu, 10 Jun 2010 16:50:12 +0000

CHICKEN SANDWICHES

Ingredients:

1 lg. or 2 sm. chickens
3 eggs
Salt and pepper
Celery salt
2 to 3 slices dry bread
Chicken broth

Directions:

Cook chicken and remove meat from bones.
Shred chicken; do not grind.
Add beaten eggs, salt, pepper, celery salt and broken up bread.
Add chicken broth to make right consistency for a sandwich.
Bake at 350 degrees for 1 hour or longer, if needed.

Chicken Sandwich Recipe is a post from: Bread Machine Reviews

Dijon Cheese Steak Sandwich Recipe

bianca — Wed, 09 Jun 2010 19:01:00 +0000

DIJON CHEESESTEAK SANDWICHES

Ingredients:

12 lb. Velveeta cheese, cubed
14 c. milk 1 tbsp.
Dijon mustard
14 c. green onion slices
2 tbsp. margarine
1 lb. thin roast beef slices 6 (8 inch)
French bread rolls, split

Directions:

Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in margarine. Add meat, mix lightly until thoroughly heated. Fill rolls with meat mixture – top with sauce. Makes 6 sandwiches.

Dijon Cheese Steak Sandwich Recipe is a post from: Bread Machine Reviews

Glorified BLT Sandwich Recipe

bianca — Wed, 09 Jun 2010 14:58:13 +0000

GLORIFIED BLT SANDWICH

Ingredients:

1 piece toasted bread
Lettuce, shredded
Onion, thinly sliced
Tomato, thinly sliced

Cover this with cheese sauce, topped with two or three pieces of crisp bacon.

–CHEESE SAUCE–

2 tbsp. butter, melted
2 tbsp. flour
Salt and pepper

Add one cup of milk. When thickened, add 1 cup grated cheese. Cook until thick, stirring all the time.

Glorified BLT Sandwich Recipe is a post from: Bread Machine Reviews

Fast Skillet Beef Kabob Sandwich Recipe

bianca — Tue, 08 Jun 2010 09:37:23 +0000

FAST SKILLET BEEF KABOB SANDWICH

Ingredients:

1 lb. well-trimmed boneless beef top sirloin steak
1 inch thick, cut into 1 12 inch cubes
1 tsp. each garlic powder, lemon-pepper and char-grill seasonings
2 tbsp. butter (divided)
1 med. onion (sliced thin)
1 each lg. green and red peppers (cut into rings)
2 (6 inch) pita bread rounds (cut into halves)
Tomato wedges
Parsley sprigs

Directions:

Place steak cubes in a small bowl; sprinkle with garlic powder and lemon-pepper seasoning. Set aside. Over medium-high heat, sprinkle char-grill seasoning into a large iron skillet. Add one tablespoon butter, melt and add beef cubes. Cook 5 to 7 minutes, turning once. Remove beef cubes to heated platter to keep warm. Add reserved butter to same skillet and melt. Add onion and pepper rings. Stir fry 3 minutes. To serve, arrange pepper rings on platter, alternating colors. Spoon beef cubes inside and outside of rings.

Fast Skillet Beef Kabob Sandwich Recipe is a post from: Bread Machine Reviews

New York Submarine Sandwich Recipe

bianca — Mon, 07 Jun 2010 10:49:39 +0000

NEW YORK SUBMARINE SANDWICHES

2 (12) hoagie rolls
Olive oil
Red wine vinegar
Italian seasoning
12 slices provolone cheese
12 slices boiled ham
12 slices hard salami
2 sliced tomatoes
14-12 head shredded lettuce
1 sm. onion, sliced into thin rings

Directions:

Split rolls. Sprinkle liberally with olive oil. Then vinegar and then the Italian seasoning. Layer 3 slices each of the provolone, ham and salami on each roll. (Or 6 each on the 12 inch rolls.) Place sliced tomatoes, onions and shredded lettuce on top of cold cuts. Slice 12 inch rolls in half to serve. Serves 4.

New York Submarine Sandwich Recipe is a post from: Bread Machine Reviews

Celebration Picnic Sandwich Recipe

bianca — Mon, 07 Jun 2010 01:35:07 +0000

CELEBRATION PICNIC SANDWICH

Ingredients:

1 12 lb. round French bread
14 c. olive oil
2 cloves garlic, minced
3 lg. tomatoes
sliced 12 lb. assorted sliced luncheon meat
3 oz. sliced pepperoni or salami
14 lb. assorted sliced cheeses
6 oz. marinated artichoke hearts, drained
2 14 oz. sliced black olives, drained
2 to 3 lg. dill pickles, sliced lengthwise
1 mild red or white onion, sliced

OPTIONAL Mayonnaise 2 oz. anchovy fillets, drained

Instructions:

Cut bread in half horizontally.
Hollow out the soft bread from top and bottom, leaving 12 to 34 inch shell.
In small bowl combine the olive oil with the garlic.
Brush cut surfaces of bread shells with oil.
Spread with mayonnaise if desired.
To assemble Layer 13 of tomato slices on the bottom bread crust, then top with alternate layers of meats, pepperoni, cheeses, 12 the remaining tomatoes, artichoke hearts, olives, pickles, onion and anchovies, if desired.
Top with remaining tomatoes and place the top crust on the filling, pressing down firmly.
Seal the sandwich tightly in plastic wrap and foil.
If made ahead, refrigerate.
Just before serving, place the wrapped sandwich on a flat surface and press down firmly on top to flatten it.
Unwrap and cut into wedges.

Celebration Picnic Sandwich Recipe is a post from: Bread Machine Reviews

Cajun Chicken Sandwich Recipe

bianca — Sun, 06 Jun 2010 16:12:19 +0000

Cajun Chicken Sandwiches

Ingredients:

4 chicken breast halves without skin boneless
powdered chipotle peppers — to taste
2 tablespoons canola oil
4 hamburger buns

Instructions:

GARNISH chipotle pepper puree thick sliced tomatoes dill pickles onion slices lettuce leaves cheese slices — your choice mustard mayonnaise

Season the chicken breast halves. Heat the oil in a skillet. When oil is hot, place the chicken in the skillet & cook turning once or twice until chicken is done. Place chicken on a plate lined with paper towels to drain the oil.

Spread a little chipotle pepper puree on one half of each bun, on the other half spread your choice of mustard or mayonnaise. Place a piece of chicken & any of the other garnishes you desire in the bun

Cajun Chicken Sandwich Recipe is a post from: Bread Machine Reviews

Armenian Sandwich Recipes

bianca — Sat, 05 Jun 2010 21:34:16 +0000

ARMENIAN SANDWICHES

Ingredients:

2 lg. rounds Armenian cracker bread
3 tbsp. low-calorie mayonnaise
3 tbsp. Dijon-style mustard
2 oz. Neufchatel cream cheese, softened
1 c. sliced cucumber 1 c. sliced tomatoes
1 c. shredded leaf lettuce
2 tsp. herbal salt substitute

Instructions:

Place one cracker bread on a clean dampened dish towel. Spray the surface of the bread with a plant mister filled with water, until you can see a light glaze of water on the surface of the bread. Cover with another dampened towel, then pile the second cracker bread on top. Mist that one and cover with two dampened towels. Every 10 minutes, remove towels, turn the breads over, mist them again, then replace the layers of towels. Repeat this for 20 minutes or until both crackers are soft enough to bend without tearing or cracking. In a small bowl, combine the mayonnaise, mustard, and cream cheese. Spread a strip of this mixture across the center of one cracker bread. Place a row of cucumbers, tomatoes and lettuce on top of the spread, and sprinkle with herbal salt. Starting with the end closest to you, roll the bread tightly, as if rolling a sleeping bag. When you come to the edge of the bread, seal roll with an extra dab of cream cheese. Repeat with a second cracker bread. Place rolls seam-side down on counter; slice into 2-inch rounds. If you need to, secure each with a toothpick. Place on a plate and cover with plastic wrap until ready to serve. Makes 20 sandwiches, 5 servings.

Armenian Sandwich Recipes is a post from: Bread Machine Reviews

Stromboli Hot Italian Sandwich Recipe

bianca — Fri, 04 Jun 2010 16:06:39 +0000

STROMBOLI HOT ITALIAN SANDWICH

Ingredients:

1 lb. frozen bread dough, defrosted and rolled into a rectangle
1 layer sliced salami, placed down center of dough full length
1 layer ham, placed as above
1 layer Mozzarella cheese, placed as above

Directions:

Season with pepper, oregano and olive oil. Roll up; tuck in ends. Baste with beaten egg and sprinkle with Parmesan cheese. Bake at 375 degrees about 20 minutes or until brown. Let cool slightly. Slice and serve warm.

Stromboli Hot Italian Sandwich Recipe is a post from: Bread Machine Reviews