Bread Making Articles

Bread is one of the staples that man has for food.  No matter if it comes from a bakery, the supermarket or made in your own home, the fact that it provides comfort is constant.  However, it is more enjoyable and pleasurable to eat bread that is homemade.  If it comes out from a breadmaker, it’s fresh, hot and made of the best ingredients the world can offer.

With just the simple ingredients of flour, water, yeast, and salt, you can enjoy beautiful and great tasting loaves of bread.  The temperature of the water is important in the baking of bread.  It has to be 105 to 115 degrees Fahrenheit for the yeast to work.  If the water it too hot, it can kill the yeast.  Make sure also that the yeast you use is fresh.  Bread MakingWhen it comes to the flour, always start with a smaller amount than what it listed in the recipe book.  Add more flour to the mix as needed.  It would be easier to determine how much flour you need if you let the dough sit for a few minutes.  The liquid has enough time to get into the flour.

Put the dough you’ve made in a warm place.  Warm doesn’t mean hot, mind you.  To test if the dough size has doubled up, press two fingers into the dough.  The indentations of your finger should stay on the surface.  If it does, this means, you can now shape the dough.

Before shaping the dough, sprinkle flour on the surface where you’ll be working the dough.  Sprinkle more flour on the dough as well.  Start kneading with the part of the dough that is closest to you.  Push down and away from you with the heel of your hands.  Lean on the dough and give the dough a one quarter turn.  Pick up the far end of the dough and fold toward you.  You’ll know the dough is ready if it doesn’t stick to your fingers.

Add salt to the dough.  If you would like a chewy crust, spray the loaves with cold water before baking.  If you would like a crusty bread on the other hand, use low protein flour so that the crust that will result is thicker.  If you like a crust that is shiny, combine a slightly beaten egg with 1 tablespoon of water and brush the loaf before baking.

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Check out these other Bread Making articles below...

Bread Baking Ingredients

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How to Make Whole Wheat Bread

It is important to understand the special techniques in making whole wheat bread. Homemade whole wheat bread has a distinct taste and texture, not to mention, all the nutrients that will keep you slim and fit. Some individuals use 100% whole wheat flour but fail to acquire the right firmness. You may end up with [...]

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How To Make Cinnamon Bread Rolls

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How To Make Whole Wheat Bread

Whole wheat bread requires 4 processes to be successfully made, namely mixing, kneading, rising and baking. All these processes can be done by hand, using a mixer, via a bread machine or using a food processor. Whole wheat breads can be 100% or mixed with other types of flour, such as white flour. Regardless of [...]

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How to Make Cinnamon Bread Rolls

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How to Make White Bread

White bread is one of the most common bread types available. It is a favorite among children and adults because of its great taste, excellent texture and form that makes it very convenient to make sandwiches and the like. You can make your own homemade white bread in just a few simple and easy steps. [...]

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Different Types of Bread

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Bread Making Yeast Tips

There are 2 kinds of dry yeast instant yeast and regular active dry yeast. These can be used alternately depending on the needs of the baker and the kind of bread you want to make. There are some advantages between the two. You can also boost the standard yeast and bread recipes and formulations by [...]

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Homemade Bread Making Tips

If you want to bake homemade bread successfully, you have to understand that there are different available types. You need to know how each one appears and follow the guidelines that will lead to the best quality, flavor and texture. Homemade breads have been formulated by families for hundreds of years. Here’s your chance to [...]

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How to Make Cinnamon Bread

Cinnamon bread is a great and delicious snack or breakfast that you can easily prepare by simply following a few instructions. You will find that you can customize the appearance and flavor later on as you master the basics. It is important that you understand the nature of the bread as well, so you avoid [...]

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