Bread Machine Reviews and Ratings 2012 » Bread Machine Recipes

Avery Island Hot Bread Machine Recipe

bianca — Sat, 29 May 2010 07:33:22 +0000

Avery Island Hot Bread Recipe

Ingredients:

1 cup Red peppers — coarsely sauted in 3 tablespoons Olive oil or chili oil
1 tablespoon Chopped garlic
1 tablespoon Chopped canned chiles
1/2 cup Sour cream
1/3 cup Cheddar cheese — fresh grated
1 Extra-large egg
1 tablespoon Regular honey or chili honey
1/4 cup Pepper-flavored vodka (or — regular)
2 teaspoons Salt 10 drops Tabasco sauce
1/2 teaspoon Ground coriander
1 cup Cornmeal
2 cups Unbleached white flour 1 tablespoon Yeast

Directions:

Have all the ingredients at room temperature (even though the machine doesn’t specify this, for this recipe it is necessary). Place all the ingredients in the machine, program for White Bread. This jump-in-your-mouth loaf stars one of our all-time favorite condiments–Tabasco sauce which is made only one place in this country, Avery Island, Louisiana. Accept no substitutes if you want the authentic version of this bread. The other special ingredients are chili honey, which is available by mail order, and pepper-flavored vodka, which is readily available in liquor stores. You may substitute regular vodka if you wish.

Avery Island Hot Bread Machine Recipe is a post from: Bread Machine Reviews

Apricot Spice Bread Machine Recipe

bianca — Thu, 27 May 2010 01:31:12 +0000

Apricot Spice Bread Recipe

Ingredients:

1/2 cup Dried apricots
1/2 cup Water
2 1/4 cups Bread flour
1 tablespoon Dry milk
1 teaspoon Sea salt
1/4 teaspoon Ground cinnamon
1/2 teaspoon Ground anise seed
1/2 teaspoon Ground allspice
3/8 cup To 1/2 cup apricot nectar
1 tablespoon Canola, safflower — or oil 1 tablespoon Honey
2 teaspoons Active dry yeast

—–1 1/2 LB. LOAF—–

2/3 cup Dried apricots
2/3 cup Water
3 cups Bread flour
1 1/2 tablespoons Dry milk
1 1/2 teaspoons Sea salt
1/2 teaspoon Ground cinnamon
3/4 teaspoon Ground anise seed
3/4 teaspoon Ground allspic
1/2 cup To 3/4 cup apricot nectar
2 tablespoons Canola, safflower — or oil 2 tablespoons Honey
1 package Active dry yeast

Directions:

1. Place the apricots and water in a small saucepan and bring to a boil. Remove from the heat and allow to steep for 5 minutes. Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.

2. Place all ingredients in machine according to manufacturers directions – EXCEPT APRICOTS. Measure the reserved cooking liquid andd add enough apricot nectar to measure 5/8 cup for the 1 lb. loaf and 7/8 cup for the 1 1/2 lb. loaf.

3. Program the breadmaker for the whole wheat mode and press start.

4. At the end of the mixing cycle and just before the kneading cycle begins , fiinely chop the cooled apricots and add them to the dough.

5. Remove bread at the end of the baking cycle promptly. Allow to cool completely before slicing or wrapping for storage.

Apricot Spice Bread Machine Recipe is a post from: Bread Machine Reviews

Anadama Bread Machine Recipe

bianca — Sat, 22 May 2010 08:28:05 +0000

Anadama Bread Recipe

Preparation Time:

Ingredients:

2 1/4 teaspoons yeast
2 1/2 cups bread flour
1/2 cup whole-wheat flour
1/3 cup cornmeal
1 1/2 teaspoons salt
4 tablespoons nonfat dry milk powder
2 tablespoons unsalted butter
1 1/4 cups water
3 tablespoons molasses
1 teaspoon lemon juice

Directions:

Use basic cycle. Press Start Do not use on delay timer as water will be absorbed.

Anadama Bread Machine Recipe is a post from: Bread Machine Reviews

50% Whole Wheat Bread Machine Recipe

bianca — Fri, 21 May 2010 16:19:11 +0000

50% Whole Wheat Bread Recipe

Preparation Method

Ingredients:
1 2/3 cups Whole wheat flour
(8 oz) 1 2/3 cups Bread Flour
(8 oz) 1 1/2 tablespoons Milk — dry powder
1 1/2 teaspoons Salt
1 1/2 tablespoons Butter or Oil
1 1/2 tablespoons Molasses
1 3/8 6 c Water (11-1/2 oz)
1 1/2 teaspoons
Dry yeast

DIRECTIONS:

Place ingredients in pan according to instructions with your machine.

50% Whole Wheat Bread Machine Recipe is a post from: Bread Machine Reviews

Banana Coconut Nut Bread Machine Recipe

bianca — Mon, 03 May 2010 19:40:53 +0000

Banana Coconut Nut Bread Recipe

Ingredients:

3/4 cup Banana — mashed
3/4 cup Buttermilk
1 1/2 Eggs
3 tablespoons Sugar
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/3 cup Coconut
1 1/2 tablespoons Vital gluten -
3 2/3 cupsWhole wheat flour
2 teaspoons Yeast
1/2 cup Nuts — chopped

Directions:

Add ingredients according to manufacturer’s directions. Medium color setting. Makes 1-1/2 lb loaf. Add nuts at the beep.

Banana Coconut Nut Bread Machine Recipe is a post from: Bread Machine Reviews

Bailey’s Irish Cream Bread Machine Recipe

bianca — Sat, 01 May 2010 15:08:57 +0000

Bailey’s Irish Cream Bread Recipe

Ingredients:

1 1/4 cups Water — very warm
1 package Yeast
1 cup Oats
3 cups Bread flour
1 teaspoon Salt
1/3 cup Honey
2 tablespoons Bailey’s irish cream

Ingredients:

Put ingredients in pan in order listed, Select “white bread” setting on machine and press Start. The bread doesn’t rise much, but the texture is great.

Bailey’s Irish Cream Bread Machine Recipe is a post from: Bread Machine Reviews

Babka Bread Machine Recipe

bianca — Sat, 01 May 2010 07:55:55 +0000

Babka (With Variations) Recipe

Ingredients:

—–2-Cup Capacity—–

2 1/2 Tsp Active Dry Yeast
3 1/2 C All-Purpose Flour
1/2 Tsp Salt 2 Tbsp Granulated Sugar
2 Tbsp Butter Or Margarine
1 C Milk (Plus 2 Tbs)
2 Lg Eggs 1/2 tsp Vanilla Extract

—–Cinnamon Sugar Filling—–

2 tbsp Unsalted Butter — softened
1/4 C Granulated Sugar
1 tsp Ground Cinnamon

—–Crumb Topping—–

1 tbsp Unsalted Butter — softened
2 tbsp Granulated Sugar
2 tbsp All-Purpose Flour 2 pinches Ground Cinnamon

—–Egg Wash—–

1 lg Egg White Beaten With 1 Tsp Water

—–Chocolate Babka Filling—–

1/4 C Unsweetened Cocoa Powder
1/2 C Granulated Sugar
1/4 C Unsalted Butter — melted
1/3 C Pecans — coarsely chopped

—–Cheese Babka Filling—–

8 oz Farmer Cheese 2 tbsp Granulated Sugar 1 tbsp All-Purpose Flour 1 lg Egg Yolk 2 tsp Orange Zest — grated 1/4 C Dark Raisins

—–3-Cup Capacity—–

Same As For 2-Cup Capacity Machine Procedure:

All ingredients must be at room temperature, unless otherwise noted. Add ingredients, except for filling, crumb topping, and egg wash, in the order specified in your ABM manual. Set ABM on dough/manual setting. At the end of program, press clear/stop. To punch dough down, press start and let knead for 60 secs. Press clear/stop again. 24 of 151

Remove dough and let rest 5 mins before hand-shaping. If your bread machine does not have a dough/manual setting, follow normal bread making procedure but let dough knead only once. At the end of the kneading cycle, press clear/stop. Let dough rise for 60 mins, checking after the first 30 mins. to make sure dough does not overrise and touch the lid.

Press start and let machine run for 60 secs to punch dough down. Press clear/stop. Remove dough and let rest 5 mins before hand-shaping.

Hand-Shaping Technique: While the dough is rising, prepare your filling of choice by blending ingredients together with a fork until crumbly. To make crumb topping, blend all ingredients together with a fork until crumbly. Chill both until ready to use. Lightly grease a 4 1/2 x 8 1/2-inch loaf pan. On a lightly floured work surface, roll the dough into a 10- x 20-inch rectangle. Cover with filling up to 1 inch from edges. Roll up lengthwise, jelly-roll fashion. Pinch seam and ends securely to gether so they do not open during baking.

Carefully place babka in prepared pan. Fold ends under and shape into an S so that it fits in pan. Cover with a clean kitchen cloth and let rise until doubled in size.

Preheat oven to 350 F. Form a crease in the top of the risen babka with the side of your hand. Brush with egg wash and cover with crumb topping. Bake approximately 30 to 35 mins, or until golden. If babka begins to brown too quickly, cover top with foil. Remove from pan and cool on a wire rack.

CHOCOLATE BABKA FILLING:

Blend together unsweetened cocoa and sugar. Brush surface with melted butter. Sprinkle with cocoa-sugar mixture and pecans. CHEESE BABKA FILLING: Blend together all the ingredients but raisins. After spreading the cheese filling on the babka, sprinkle with raisins.

Babka Bread Machine Recipe is a post from: Bread Machine Reviews

Apple Oatmeal Bread with Raisins Recipe

bianca — Wed, 28 Apr 2010 09:04:33 +0000

Apple Oatmeal Bread with Raisins Recipe

Ingredients:

1/2 cup Old-fashioned rolled oats
5/8 cup -Water — (for Welbilt add 2 Tb. more water)
1/2 cup Unsweetened applesauce
2 3/4 cups Bread flour
1 1/2 teaspoons Salt
2 tablespoons Brown sugar
1 1/2 tablespoons Nonfat dry milk powder
1 1/2 tablespoons Butter or margarine
1/2 cup Raisins
2 teaspoons Ground cinnamon
2 teaspoons Red Star active dry yeast .

Directions:

Place all ingredients in bread pan. Select Light Crust setting, and press Start. 2. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Very moist and delicious bread!

Apple Oatmeal Bread with Raisins Recipe is a post from: Bread Machine Reviews

Apple Cranberry Nut Bread Machine Recipe

bianca — Wed, 28 Apr 2010 04:29:43 +0000

Apple Cranberry Nut Bread Recipe

INGREDIENTS

8 ounces Bread Flour
8 ounces Whole Wheat Flour
1 1/2 teaspoons Salt
2 tablespoons Sugar — white or brown
1 teaspoon Cinnamon
1 teaspoon Nutmeg
2/3 cup Applesauce
1/2 cup Applejuice (or Orange Juice)
1/3 cup Dried cranberries
1 ounce Chopped walnuts
1 1/2 teaspoons Yeast

DIRECTIONS:

Add ingredients to baking pan in order given.. Bake on basic/light mode (4 hour). Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Created for Panasonic 65P. Adjust as needed for other machines. Makes a nice loaf for holiday giving or serving.

Apple Cranberry Nut Bread Machine Recipe is a post from: Bread Machine Reviews

Apple Carrot Bread Machine Recipe

bianca — Tue, 27 Apr 2010 07:58:05 +0000

Apple Carrot Bread

Ingredients:

1 1/8 cups Apple juice
1/3 cup Carrots — grated
1 1/2 Eggs
2 1/3 tablespoons Maple syrup -=OR=- honey
1/2 teaspoon Salt
1/3 teaspoon Cinnamon
1 1/2 tablespoons Vital gluten — to 3 tbls 3/4 cup Oat -=OR=- wheat flakes
3 cups Whole wheat flour
2 teaspoons Yeast
1/3 cup Dried apples
1/3 cup Nuts — chopped (opt)

Directions:

Add ingredients according to manufacturer’s directions. Medium color setting. Add nuts and apples at the beep. Makes 1-1/2 lb loaf.

Apple Carrot Bread Machine Recipe is a post from: Bread Machine Reviews

Amish Bread Machine Recipe

bianca — Mon, 26 Apr 2010 14:04:35 +0000

Amish Bread Recipe

Ingredients:

1 1/2 LB LOAF

1 cup WATER + 1 T 4 tablespoons Olive oil
3 tablespoons Sugar
1 teaspoon Salt
3 1/4 cups flour
2 teaspoons Yeast
3 teaspoons Vital wheat gluten

1 LB LOAF

6 ounces WATER
2 1/2 tablespoons Olive oil
2 tablespoons Sugar
1/2 teaspoon Salt 2 cups flour + 2 T 1 teaspoon Yeast
2 teaspoons Vital wheat gluten

Directions:

Place ingredients into BM pan according to your machine’s directions. Bake on regular cycle. light setting.

Amish Bread Machine Recipe is a post from: Bread Machine Reviews

Anadama Bread Machine Recipe

bianca — Mon, 26 Apr 2010 07:33:43 +0000

Anadama Bread Recipe

Ingredients for 1-1/2 LB. LOAF

1 package Yeast
3 1/2 cups Bread flour
1/3 cup Yellow cornmeal
1 1/2 cups Boiling water
1/3 cup Molasses
1 teaspoon Salt
2 teaspoons Butter Place cornmeal into a bowl.

Directions:

Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand for about 30 minutes. Stir in molasses, salt and butter. Place yeast into the B/M pan, bread flour, then cornmeal mixture. Select white bread and push start.

Anadama Bread Machine Recipe is a post from: Bread Machine Reviews

American Garlic and Parsley Bread Machine Recipe

bianca — Sun, 25 Apr 2010 20:01:25 +0000

American Garlic & Parsley Bread – Machine Recipe

Ingredients:

1 1/2 teaspoons Active dry yeast
3 cups Bread flour
3 tablespoons Wheat germ
3 tablespoons Wheat bran
1 3/4 teaspoons Salt
2 tablespoons Sugar
2 tablespoons Vegetable oil
2 Garlic cloves — minced
3 tablespoons Chopped fresh parsley
1 1/4 cups Water

Directions:

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. use White bread setting. Let the loaf cool before slicing. Serve plain or toasted.

This is good bread for a steak sandwich, French dip roast beef, or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right in the bread lightens the garlic flavor. If this is not a strong enough garlic statement for you, add another clove.

American Garlic and Parsley Bread Machine Recipe is a post from: Bread Machine Reviews

Aloha Loaf Recipe

bianca — Sun, 25 Apr 2010 01:29:15 +0000

Aloha Loaf Recipe

1Bread Amount Measure Ingredient — Preparation Method
1-1/2 LB LOAF
1 cup Milk + 2 tbls 1/3 cup Macadamias — toasted 1 tablespoon Butter or margarine
1/3 cup Coconut — toasted 3/4 teaspoon Salt
1 tablespoon Sugar
3 cups Bread flour
2 teaspoons Bread machine yeast
1/3 cup Candied pineapple — chopped

Directions:

Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour. For machines with glass domes, cover dome (NOT VENTS!) with foil while baking to ensure complete baking. Basic/white bread cycle. Light color setting. NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350~ for 5-10 minutes or until light brown, stirring frequently.

Aloha Loaf Recipe is a post from: Bread Machine Reviews

Almond Oatmeal Bread Recipe

bianca — Sat, 24 Apr 2010 06:08:23 +0000

Almond Oatmeal Bread Recipe

Ingredients:

2/3 cup Milk
1 1/4 tablespoons Applesauce
1 tablespoon Almond Paste
1 teaspoon Almond Extract
1 teaspoon Sugar
1 teaspoon Salt
2/3 cup Oats
1 1/3 cups Bread Flour
1 teaspoon Yeast

Directions:

Place in bread maker. Push star. Easy

Almond Oatmeal Bread Recipe is a post from: Bread Machine Reviews

Airy White Bread Recipe

bianca — Sat, 24 Apr 2010 03:00:02 +0000

Airy White Bread Recipe

Ingredients:

1 1/4 cups Milk
2 teaspoons Shortening
3 cups Bread flour
1 tablespoon Sugar
3/4 teaspoon Salt
1 teaspoon
Yeast

Directions:

Add ingredients to machine according to manufacturer’s directions. This is the best loaf of light, airy bread that I have made in my bread machine.

Airy White Bread Recipe is a post from: Bread Machine Reviews

Absolutely Apricot Bread Recipe

bianca — Fri, 23 Apr 2010 19:15:01 +0000

Absolutely Apricot Bread

Ingredients:

3/4 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
3 tablespoons Apricot jam
1/2 cup Dried apricots — chopped 1 teaspoon Yeast — fast rise or machine or -
3 teaspoons Yeast — active dry

This is bread with the jam already inside! It’s a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden loaf.

Absolutely Apricot Bread Recipe is a post from: Bread Machine Reviews

7-Grain Bread Machine Recipe

bianca — Wed, 21 Apr 2010 04:57:15 +0000

Ingredients:

Ingredients:
2 1/4 teaspoons
Dry yeast
1 1/2 cups
Whole wheat flour
1 cup Bread flour
1 teaspoon Salt
1/2 cup Crumbled
7-grain cereal Flakes
3 tablespoons
Nonfat dry milk
1 tablespoon Unsweetened cocoa powder
2 tablespoons Butter/margarine
1/8 cup Dark molasses
1 cup Plus 3 T plus 2 t warm (105ø-115ø) water

Directions:

Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start.

7-Grain Bread Machine Recipe is a post from: Bread Machine Reviews

100% Whole Wheat Bread for Bread Machine Recipe

bianca — Tue, 20 Apr 2010 13:27:19 +0000

100% Whole Wheat Bread for Bread Machine Recipe

—–REGULAR LOAF—–

1 cup Water
2 1/2 cups
Wheat bread flour
1 1/4 tablespoons
Dry milk
1 teaspoon Salt
1 1/2 tablespoons Butter
1 1/4 tablespoons Honey
1 tablespoon Gluten
2 teaspoons Molasses
1 1/2 teaspoons Fast-Rise yeast *** OR *** 2 teaspoons Active-Dry yeast

—–LARGE LOAF—–

1 1/2 cups + 2 tb Water
3 3/4 cups Wheat bread flour
2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Honey
1 1/2 tablespoons Gluten
1 tablespoon Molasses
2 1/8 teaspoons Fast-Rise yeast *** OR *** 3 teaspoons Active-Dry yeast

Directions:

The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf.

When your first knead cycle is completed, simply reset the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn’t have one, this start- again method works as an easy alternative.

SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn’t stock wheat gluten, try your local health food store. Remember the extra knead. It’s especially important in 100% whole wheat bread. Because of the extra knead, use this recipe only on the regular bake cycle.

100% Whole Wheat Bread for Bread Machine Recipe is a post from: Bread Machine Reviews

100% Stone Ground Whole Wheat Bread Recipe

bianca — Tue, 20 Apr 2010 04:51:09 +0000

100% Whole Wheat Bread for Bread Machine Recipe

—–REGULAR LOAF—–

1 cup Water
2 1/2 cups
Wheat bread flour
1 1/4 tablespoons
Dry milk
1 teaspoon Salt
1 1/2 tablespoons Butter
1 1/4 tablespoons Honey
1 tablespoon Gluten
2 teaspoons Molasses
1 1/2 teaspoons Fast-Rise yeast *** OR *** 2 teaspoons Active-Dry yeast

—–LARGE LOAF—–

1 1/2 cups + 2 tb Water
3 3/4 cups Wheat bread flour
2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Honey
1 1/2 tablespoons Gluten
1 tablespoon Molasses
2 1/8 teaspoons Fast-Rise yeast *** OR *** 3 teaspoons Active-Dry yeast

Directions:

The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf.

SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn’t stock wheat gluten, try your local health food store. Remember the extra knead. It’s especially important in 100% whole wheat bread. Because of the extra knead, use this recipe only on the regular bake cycle.

100% Stone Ground Whole Wheat Bread Recipe is a post from: Bread Machine Reviews

7-Grain Bread Recipe

admin — Thu, 15 Apr 2010 03:29:48 +0000

7-Grain Bread Recipe

Ingredients:

2 1/4 teaspoons Dry yeast
1 1/2 cups Whole wheat flour
1 cup Bread flour
1 teaspoon Salt
1/2 cup Crumbled 7-grain cereal
Flakes
3 tablespoons Nonfat dry milk
1 tablespoon Unsweetened cocoa powder
2 tablespoons Butter/margarine
1/8 cup Dark molasses
1 cup Plus 3 T plus 2 t warm
(105ø-115ø) water

Directions:

Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted.
Select whole grain and baking control for light.
Press start.

7-Grain Bread Recipe is a post from: Bread Machine Reviews

Stone Ground Whole Wheat Bread Recipe

admin — Mon, 12 Apr 2010 10:46:14 +0000

100% Stone Ground Whole Wheat Bread Ingredients

3 cups 100% Whole Wheat Flour-level
3/8 cup Wheat gluten flour-level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons Active dry yeast
2 teaspoons Salt-heaping

Directions:

Mix in separate bowl, flour, gluten flour and salt.
Pour water into bread pan. It is important to use thermometer and that the water be 110 degrees.
Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly dissolved.
Add honey. Stir with wooden spoon until honey is thoroughly dissolved.
Add flour mixtures. Gently stir in each corner of pan to help mix mixture.
Place container in bread machine. Put on Bread menu (medium or light).

Note: Bread freezes well.

Stone Ground Whole Wheat Bread Recipe is a post from: Bread Machine Reviews

Crunch Bread Recipe

admin — Mon, 12 Apr 2010 10:41:04 +0000

100% Crunch Bread Ingredients

3/4 cup Water — plus
1 tablespoon Water
2 cups Wheat flour
1 teaspoon Salt
4 teaspoons Honey
4 teaspoons Molasses
2 teaspoons Gluten
4 teaspoons Olive oil
1/2 cup Seeds (any kind)
2 teaspoons Yeast (active dry)

100% Crunch Bread Directions:

Follow manufacturers directions on your bread machine.

Crunch Bread Recipe is a post from: Bread Machine Reviews