Apple Cranberry Nut Bread Recipe
INGREDIENTS
- 8 ounces Bread Flour
- 8 ounces Whole Wheat Flour
- 1 1/2 teaspoons Salt
- 2 tablespoons Sugar — white or brown
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 2/3 cup Applesauce
- 1/2 cup Applejuice (or Orange Juice)
- 1/3 cup Dried cranberries
- 1 ounce Chopped walnuts
- 1 1/2 teaspoons Yeast
DIRECTIONS:
Add ingredients to baking pan in order given.. Bake on basic/light mode (4 hour). Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Created for Panasonic 65P. Adjust as needed for other machines. Makes a nice loaf for holiday giving or serving.
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