Absolutely Apricot Bread
Ingredients:
- 3/4 cup Water
- 2 cups White bread flour
- 1 tablespoon Dry milk
- 1 teaspoon Salt
- 1 tablespoon Butter
- 3 tablespoons Apricot jam
- 1/2 cup Dried apricots — chopped 1 teaspoon Yeast — fast rise or machine or -
- 3 teaspoons Yeast — active dry
This is bread with the jam already inside! It’s a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden loaf.
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